Ingredients
Combine in a blender and blend for 20-25 seconds. Strain twice with a small, fine cup strainer to remove the oat pulp (Twice is usually sufficient). Ideally, strain it once into a measuring cup so it's easier to pour (over a strainer) back into the original blender cup or blender. Rinse strainer between strains to remove as much oat pulp as possible.
Where I found it: Here
Ingredients
Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2 1/2 dozen cookies.
Where I found it: Here
Note: some people say it's a little bland, so I add 1/3 cup of regular sugar in addition to the brown sugar to make it sweeter.
Half this receipe:
Ingredients
Preheat oven to 400ºF. Sift the dry ingredients together then whisk them together. Add the wet ingredients and toss everything together until everything is wet. Add the things to mix in last (ideas: cranberries, chocolate chips, pumpkin seeds). Shape into fist-sized balls or half-fist-sized balls, packing it with flour if it's too wet. Bake at 400ºF for 15 minutes.
Where I found it: I forgot